Title: Spicy Cauliflower with Braised Tomatoes
Categories: Spread Vegetable Indian
Yield: 4 Servings

4	tb	Ghee
1		1" piece of ginger root
2		Green chilies, minced
1/2	ts	Black mustard seeds
1	ts	Cumin seeds
1	lg	Caulflower into florets
1	tb	Coriander
1/2	ts	Turmeric
1	ts	Salt
3		Diced toamtoes
1	ts	Garam masala
3	tb	Minced coriander

Heat ghee in a large casserole. When hot, toss in the ginger, chilies, mustard & cumin seeds. Fry till the mustard seeds start to pop. Stir in the cauliflower, coriander, turmeric & salt. Stir fry for a couple of minutes, till the cauliflower starts to turn brown. Then add the tomatoes. Cover, reduce heat to low. Cook for 15 minutes, stirring occasionally.

Remove the lid & stir fry for a few minutes till the liquid has evaporated. Sprinkle with garam masala & coriander greens & serve.

Yamuna Devi, "The Art of Indian Vegetarian Cooking".

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